2019 Ribfest: Saturday, September 21, 2019

Insulators #34 5th Annual RIBFEST

Looking for Contestants!

Let us know by filling out the form below or on the PDF! We’ll give you 2 racks of ribs! Come show off your skills!

Saturday's Schedule

  • 6:00 am—8:00 am: Sign in and set up for cooks.
  • 12 pm: Vendors! Come get that information you keep meaning to call about!
  • 2 pm: Food is served! Ribs! Pulled pork! Sausage! Cake! Fruit! Vegetables!
  • 2:30 pm: Rib turn in for Judges.
  • 3 pm: Awards!
  • 4 pm: Clean-up.

THIS YEAR: MORE FUN! MORE FOOD! MORE VENDORS!

Local 34 Ribfest Contest Rules

  1. Have fun!
  2. Each contestant or team will be given 2 racks of ribs; do not bring your own. Only one rack may be presented for judging.
  3. You must bring your own grill.
  4. Check-in and setup time is between 6-8 am.
  5. Vehicles are permitted in contest area for set-up only until 8 am.
  6. Each team is responsible for keeping their cooking area clean before leaving. Cooks are to prepare and cook in as sanitary manner as possible.
  7. All ribs must be turned in for judging between 2:00-2: 30 pm.
  8. Ribs may be submitted wet or dry. No garnish allowed; no sauce puddles, no sauce containers in judging box.

Ribfest 2019 Corn Hole Contest presented by Jason Zuehlke Ph# 507-304-0054

Competition 1:00 to 3:30! Prizes for the winners! Call Jason with any competition questions!

Register here for the Ribfest Competition and/or the Corn Hole Contest:

Corn Hole Contest Sign-Up

pdfOr Download Registration Form Here.

©2019 International Association of Heat and Frost Insulators and Allied Workers Local 34. All rights reserved.